Our Story
Anchoring the ground floor of Hotel Forty Five, Loom’s footprint is steeped in history, but its vision is refreshingly original while preserving its Macon, GA roots. Loom celebrates the southern traditions of cooking by paying homage to locally sourced, artisanal ingredients whenever and wherever possible. To that end, our restaurant’s menu reflects the seasonal cycles of nature to underscore sustainability while inspiring new techniques throughout the year. Loom’s carefully crafted cuisine can be described as Southern Revival with equal parts of tradition and innovation.
A nod to Macon’s roots in the textile industry, Loom is named to draw attention to the many stories that are weaved in the city’s history. Loom features a historic mural of workers inside of a textile mill along with hand-glazed ivy green tiles and copper accents. The decision for the ivy green tiles and copper accents stem from the natural process of patina, the green layer that forms on copper over time due to corrosion.
Welcome, settle in and add your story to Macon’s tapestry.
JAYSON REYNOLDS – EXECUTIVE CHEF
Chef Jayson Reynolds brings over 15 years of culinary and leadership experience to his role as Executive Chef at Hotel Forty Five. His love for food began in childhood and led him to roles in independent restaurants and as Corporate Chef for twelve Lucky Strike Lanes locations in Denver.
He later took on executive positions at casinos in Colorado, Santa Fe, and Las Vegas, followed by consulting and director roles at boutique hotels nationwide. Most recently, he served as Executive Chef at a Curio Collection hotel in Alabama before joining Mainsail Lodging & Development in 2024. Chef Jayson continues to elevate hotel dining with creativity, consistency, and a guest-first approach.
MICHAEL RASH – SENIOR FOOD & BEVERAGE MANAGER
Michael Rash is a seasoned hospitality leader with more than 30 years of experience across restaurants, country clubs, and boutique hotels. After graduating from The Academy of Culinary Arts in 1997, he began his career in restaurant management.
Discover a nod to our roots in the textile industry and our many stories woven together.
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hours
Breakfast
Tuesday - Friday: 6AM-10AM
Saturday & Sunday - 8AM-2PM
Monday: Closed
Dinner
Tuesday - Thursday: 5PM-9PM
Friday - Saturday: 5PM-10PM
Monday: Closed
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