Our Story

Anchoring the ground floor of Hotel Forty Five, Loom’s footprint is steeped in history, but its vision is refreshingly original while preserving its Macon, GA roots. Loom celebrates the southern traditions of cooking by paying homage to locally sourced, artisanal ingredients whenever and wherever possible. To that end, our restaurant’s menu reflects the seasonal cycles of nature to underscore sustainability while inspiring new techniques throughout the year. Loom’s carefully crafted cuisine can be described as Southern Revival with equal parts of tradition and innovation.